Tuesday, October 5, 2010

Service Included

As a devoted viewer of Top Chef and a lover of good meals, this insider's guide the opening and reviewing of Thomas Keller's New York restaurant Per Se was an enjoyable read. The only downside to the book was that the author herself and her non-Per Se time was not that relatable or interesting. I would have preferred to spend even more time in the restaurant than the book did. I cannot imagine a 17-course meal, but now I have at least a jumping off point to imagine one.

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